Jointly established by COFCO Engineering & Technology and its publisher of “China Oils and Fats” magazine, Soybean Synergy Innovation Center aims to rally the efforts of domestic soybean scientific research, processing, trade, industry guilds/associations, plan and run relevant research topics as a whole, continuously expand the market field for the use of soybean, and put forward quality solutions to developmental issues of the industry.
Zhang Xiaoping noted the smooth cooperation over recent years between U.S. Soybean Export Council and COFCO Engineering & Technology that has laid a solid foundation. He was delighted by the ongoing in-depth and practical cooperation with COFCO Engineering & Technology as well as continued intensive efforts in grains and oils market to provide pragmatic, effective and innovative solutions for industrial development and stimulate the industry to offer foods of higher quality to consumers.
According to Su Congyi, the jointly established “Soybean Synergy Innovation Center” signals the continuation of mutual cooperation that has been raised to a higher level. The Center will give full play to either side’s respective advantages, focus on technological difficulties, growth hotspots and consumer needs for heath products in the soybean sector, engaged in constant R&D and innovation so as to facilitate the quality development of Sino-U.S. soybean trade and soybean industry.
Relevant personnel from COFCO Engineering & Technology, the publisher of “China Oils and Fats” and U.S. Soybean Export Council Greater China Office attended the signing ceremony.
